Pizzeria Bianco

Some people claim this is the best pizza in the U.S. I am not sure if that is 100% accurate, but it is so good that who really cares. The crowd gathers daily at least an hour before opening, and by the time the doors open, the entire place is full with more still chomping at the bit. As part of the first group, I couldn't imagine how a place could serve the customers when they are all sat at once. The answer, 700 degree plus oven makes things cook a lot quicker. We started with to pies, th Wiseguy (right): Wood-roasted onion, house-smoked mozzarella, fennel sausage. A crowd favorite, but not my taste. I do have to say that even with not being a fan, this smokey combo delivers great balanced flavor without being too overwhelming.

The Margherita (above): Tomato sauce, fresh mozzarella, basil. Really nice, and a pie that lets the ingredients speak for themselves. Simplicity at its best. Crust is really crispy yet with just the right chew.

Spiedini (above): Italian fontina wrapped in prosciutto di Parma, served warm. This was amazing and one of the best appetizers I have had.

And here's a pic from Bar Bianco (below), the adjacent watering hole serving really nice wines. If you are lucky, like me, you start and finish there.

PIZZERIA BIANCO
Location: 623 East Adams Street, Phoenix AZ 85004
Website: pizzeriabianco.com