Hearth

I took a chance going to Hearth last night, reason being, I brought my Dad, a person whom normally does not dig this sort of menu. But, being that it has received many accolades, I thought it was worth the risk. I am happy to say it paid off. From its ultra attentive yet un-intrusive service, to sophisticated yet approachable cuisine, Hearth is operating on all cylinders. Even chef Marc, during the busy evening, took time to inquire about our meal. He delivers inventive combinations that are not too smart for their own good. Although the description of some items on the menu were not appealing to me, the finished product left me pleasantly surprised.